Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
What Would You Like to Sous Vide?
How to Sous Vide Pork Ham Steak
Ham steaks are very tender and only require a short amount of time to cook. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C), or well done 145°F (62.8°C). The length of cooking time is determined by the thickness of the ham steak, usually takes about 2 to 4 hours until the steaks are pasteurized.
Ham steaks are very tender and only require a short amount of time to cook. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C), or well done 145°F (62.8°C). The length of cooking time is determined by the thickness of the ham steak but it usually takes about 2 to 4 hours until the steaks are pasteurized.
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What is the Best Sous Vide Ham Steak Temperatures and Times?
Ham steaks are very tender and only require a short amount of time to cook. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C) or medium 140°F (60°C) for 2 to 4 hours.
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
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