Recent Recipes Page 2

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 589 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Curry , Sous Vide Fruit and Vegetables, Sous Vide Pumpkin, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: This delicious pumpkin curry was a creation from our Sous Vide Summit Grab Bag Challenge. Sous Vide Coconut Pumpkin Curry Recipe
• Info: I've often thought about the early days of the French Laundry cookbook and how it shaped my way of thinking. By no means is it a holy grail of a book; it certainly has its flaws. I mostly admire and draw from the stories and anecdotal sections of recipes like these. There's a section that references cooking eggplant low and slow until it forms a fondue like texture. That line was the single point of inspiration for this technique. We learned a version of the Croquant technique when chef Paul Liebrandt came and did a pop-up at CVI. He's a remarkable chef with unbelievable raw talent. There was a crispy eggplant wafer with chocolate ice cream and a spice from laBoîte NYC called appalonia. This recipe has been streamlined and stripped down for efficiencies. Sous Vide Eggplant Fondue with Eggplant Croquant Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: Any traditional compote is cooked, typically with sugar and fruit. This compote is raw. Brunoise pepper and juiced pepper come together to form a thick, jam-like texture. Perfect for toast, cured meats and seafood. The process of making perfect brunoise diced vegetables typically leaves us with waste and trim. The scraps of this are what gets juiced. Consider other vegetables like beets, carrots, or celery. Sous Vide Raw Pepper Compote Recipe
• Concepts: Fruit, ISVA Sous Vide Recipe Collection, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Tomatoes
  
  Info: This simple recipe yields delicious and tender tomatoes that are barely encased in their skin. Pops of bright flavor will had significantly to many of your dishes. Barely Bound Tomatoes Recipe
• Concepts: Beans, Garlic, ISVA Sous Vide Recipe Collection, Salad, Sous Vide Artichokes, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable
  
  Info: While it sounds complicated, this recipe utilizes a very simple technique of layering flavors and textures to create a delicious and flavorful final dish. Sous Vide Navy Bean & Artichoke Salad with Mint Dressing and Fried Alliums Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Artichokes, Sous Vide Fruit and Vegetables, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: While the look daunting, once you learn how to trim them, artichokes can be simple and quick to prepare. The key is to use lemon on them throughout the cutting process to prevent oxidation. These are great added to a salad or pasta dish. Sous Vide Artichokes Recipe
• Concepts: Beans, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
  
  Info: These simple but delicious beans are great on their own, but you can also use them as a component in many other dishes. Sous Vide Navy Beans Recipe
• Info: This comforting soup could not be more simple to put together! Prepare the Brandy Infused Crème Fraiche the day before. If you don't own a chamber vacuum sealer place 1/2 cup of heavy cream in the freezer to harden (this frozen cream is for the soup) Sous Vide Mushroom Soup Recipe
• Concepts: Cream Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infusions, Sous Vide Recipes
  
  Info: This super easy to make créme fraiche works perfectly on a soup or in a variety of sauces - even slathered on some toasted bread. Sous Vide Brandy Infused Créme Fraiche Recipe
• Concepts: Alcohol, Alcohol Infusions, Cocktails, Cream Infusions, Infusions, ISVA Sous Vide Recipe Collection, Sous Vide Infused Alcohol, Sous Vide Infusions, Sous Vide Recipes
  
  Info: How do you make the most delicious homemade Creme de Cacao better? Add some smoked cream to make it a Smoked Whiskey Cream! This recipe was demonstrated live during our 2022 Sous Vide Summit. It's super simple and will keep your family and friends warm all winter long. These are both great served simply over ice after dinner or mixed into a cocktail. Sous Vide Creme de Cacao and Smoked Whiskey Cream Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Lobster , Sous Vide Recipes
  
  Info: There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Connecticut Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch. Sous Vide Connecticut Style Lobster Toast Recipe
• Concepts: ISVA Sous Vide Recipe Collection, Sous Vide Lobster , Sous Vide Recipes
  
  Info: There's nothing more classic in the Northeast USA than a lobster roll. In this recipe, James Beshada puts a Texas spin on the Maine Style roll by serving the perfectly cooked sous vide lobster on Texas Toast for a yummy crunch. Sous Vide Maine Style Lobster Toast Recipe
• Concepts: Beans, Duck, Garlic, ISVA Sous Vide Recipe Collection, Sausage, Sous Vide, Sous Vide Duck , Sous Vide Duck Legs, Sous Vide Garlic, Sous Vide Pork Sausage, Sous Vide Recipes, Sous Vide Sausage
  
  Info: According to local wisdom, a last-minute cassoulet is "catastrophic." Cassoulet should be cooked, then cooled, preferably overnight, then cooked and cooled again -- at least three times. Multiple slow simmering's allow the beans to absorb the rich flavors of the sausage and duck confit until they become velvety and plush while still maintaining their shape and integrity. This recipe is ideally made over the course of three to four days, so you'll need to plan ahead. Sous Vide Cassoulet Recipe
• Concepts: Beans, ISVA Sous Vide Recipe Collection, Sous Vide Recipes
  
  Info: Sous vide is a great technique to ensure tender, evenly cooked beans that don't burst during the cooking process. These are great in a variety of dishes, blended into a dip, or just eaten on their own. Sous Vide Great Northern Beans Recipe
• Concepts: Garlic, ISVA Sous Vide Recipe Collection, Sous Vide Garlic, Sous Vide Recipes
  
  Info: This quick and easy preparation yields soft and sweet garlic cloves perfect for sauces, dips, or just spreading straight on crusty bread. Sous Vide Garlic Confit Recipe

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